Adam trained in some of the top kitchens in Sydney, before moving to London where he was part of the team to open globally renowned Chef & Author Bill Granger’s first UK restaurant. Moving on to become Head Chef at Shoreditch eatery Lantana, voted best brunch by Time Out Magasine. Adam now works as a consulting chef advising restaurants on their entire food concept and culinary direction. Most recently he won a Lotus Award for the innovative menu at The Bok Shop Brighton which he oversaw from conception to opening a second site. Adam has a passion for good food and it’s impact on wellbeing he will be sharing recipes that not only taste fantastic but are healthy and can be prepared in your own home.